“Definitely one of the best tasting ones.” “It was really good, very good burrito,” Martinez said. He added that he predicts he will not be the last to complete the feat. “That was a lot heavier than I thought,” Martinez said, after downing the final bites. And though every person that had tried before failed, Martinez managed to put it all down in just 13 minutes and 8 seconds. If so, Martinez would receive the $23 burrito for free.Īdding a touch of drama, the whole eating experience was timed. This is probably the longest burrito I’ve done.”Īnaconda Burrito creator Edwin Espinoza expressed hope that Martinez could be the first of the many who have tried to complete the task. “So I don’t think I’ll have an issue, although this one is pretty long. “Burritos are my specialty,” said Martinez, who is ranked 18th in the world for competitive eating by Major League Eating. Weighing in at five-and-a-half pounds, and at a length of three feet, the burrito is usually cut up and fed to a family of four, according to the video’s creator. And we finally did.Competitive eater Pablo Martinez challenged himself to become the first person to scarf down the monster “Anaconda” burrito at Fresno, California’s Taqueria Yarelis - and his buddy documented it all on video. “We wanted to have something that would catch everyone’s attention. We wanted to do it different,” Espinosa told BuzzFeed. “Everybody here in Fresno, they always had the same … tacos, burritos. And the taqueria is preparing to open a second location near Herndon and Willow avenues. The success brought on by the monster burrito made it possible for Espinosa to buy a house, he said. In an interview with BuzzFeed, the taqueria’s Edwin Espinosa says the place makes 50 to 70 Anacondas a day. Lim, while sipping a beer at Tioga-Sequoia in the video, decrees the Anaconda “worth it.” The $32 Anaconda was up against a $4.50 “chivichanga” from Sonoratown restaurant in Los Angeles and an $11, cheese-encrusted breakfast burrito from Low Key Burritos in downtown L.A. Spoiler alert: Lim and Ilnyckyj are genial dudes and usually generous with their praise. The video shows hosts Steven Lim and Andrew Ilnyckyj at a table at the North Fresno Street taqueria, measuring the monstrous meal and enjoying a few bites. The question at the end of each episode: Which of the three was worth the cost? Is a $32 Burrito ‘Worth It’? The BuzzFeed team’s trip to Fresno, which included a stop at Forestiere Underground Gardens and Tioga-Sequoia Brewing, kicked off the sixth season of “Worth It.” The show travels the world and compares items - food, more often than not - at three price points. Then, last week, the taqueria got a signal boost from BuzzFeed’s “Worth It” video series. A Facebook post that debuted the ultra-big burrito in November 2016 now has more than 36 million views. Three years ago, Taqueria Yarelis put itself on the viral-video map with the Anaconda Burrito, a 3-foot-long beast of a meal. A small but growing taco joint in Fresno has gotten a lot of mileage out of its humongous signature entree.
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